Nathan Lanham CATERING
Cocktails
Hot
- Pulled shoulder of lamb pies with mint
- Blue cheese and caramelised onion tarts
- Warm tart of confit tomato and baby bocconcini
- Tomato, basil and goats feta tarfines
- South African spiced mini rissoles
- Twice cooked chicken pieces with ponzu dressing
- Wild Mushroom tarts with basil and Parmesan
- Pork belly with pomme puree and Jus
- Roasted pumpkin and cashew and goats feta filos
- Thai flavoured chicken crispy wontons
- Prawn skewers with lemon mettle pepper
- Beetroot, feta and wattle seed tarts
- Angus beef with potato rosti and tomato relish
- Moroccan beef skewers
- Chicken skewers
- Seared scallop with confit tomato
Cold
- Salmon wrapped in nori with wasabi dukkah
- Sticky rice with kingfish pickeled ginger
- Roast pumpkin, fetta, basil salad with crispy bread
- Carpaccio of beef with wild mushrooms
- Soy glazed chicken and shiitake mushrooms Rice paper rolls
- Duck breast with spiced roast pumpkin cups
- Roast garlic chicken with shave asparagus and feta croutons
- Chicken liver parfait with home made brioche
- Thai prawns in rice papers with mint basil
- Salmon tartare with baby capers and lemon oil
- Crab with chilli, avocado and lime tarts
Price
$4.95 each per person plus GST
Minimum number of 20 people and delivery fees apply