Cocktail menu

Cocktails / Canapés

Hot

- Pulled shoulder of lamb pies with mint

- Sausage rolls

- Blue cheese and caramelised onion tarts V

- South African spiced mini rissoles GF/DF

- Twice cooked chicken pieces with ponzu dressing GF/DF

- Wild Mushroom tarts with basil and Parmesan V

- Pork belly with pomme puree and jus P/GF

- Roasted pumpkin and cashew and goat’s feta filo’s V/N

- Thai flavoured chicken crispy wontons

- Prawn skewers with lemon myrtle pepper GF/DF

- Beetroot, feta and wattle seed tarts V

- Moroccan beef skewers GF/DF

- Chicken skewers GF/DF

- Seared scallop with confit tomato GF/DF

- Lamb with garlic, roast eggplant and chilli jam GF/DF

- Pumpkin and feta ravioli with burnt butter and sage V

- Squid ink gnocchi with tomato and basil

- Beef with mint peas on rosti GF

Cold

- Salmon wrapped in nori with wasabi dukkah

- Sticky rice with kingfish pickeled ginger

- Roast pumpkin, fetta, basil salad with crispy bread

- Carpaccio of beef with wild mushrooms

- Soy glazed chicken and shiitake mushrooms Rice paper rolls

- Duck breast with spiced roast pumpkin cups

- Roast garlic chicken with shave asparagus and feta croutons

- Chicken liver parfait with home made brioche

- Thai prawns in rice papers with mint basil

- Salmon tartare with baby capers and lemon oil

- Crab with chilli, avocado and lime tarts

Price

$5.50 each item plus GST