Blue cheese, caramelised, onion, canapés

Cocktails

 

Hot

 

- Pulled shoulder of lamb pies with mint

- Blue cheese and caramelised onion tarts

- Warm tart of confit tomato and baby bocconcini

- Tomato, basil and goats feta tarfines

- South African spiced mini rissoles

- Twice cooked chicken pieces with ponzu dressing 

- Wild Mushroom tarts with basil and Parmesan  

- Pork belly with pomme puree and Jus

- Roasted pumpkin and cashew and goats feta filos

- Thai flavoured chicken crispy wontons 

- Prawn skewers with lemon mettle pepper
- Beetroot, feta and wattle seed tarts
- Angus beef with potato rosti and tomato relish

- Moroccan beef skewers

- Chicken skewers

- Seared scallop with confit tomato

Cold

 

- Salmon wrapped in nori with wasabi dukkah

- Sticky rice with kingfish pickeled  ginger

- Roast pumpkin, fetta, basil salad with crispy bread

- Carpaccio of beef with wild mushrooms

- Soy glazed chicken and shiitake mushrooms Rice paper rolls 

- Duck breast with spiced roast pumpkin cups

- Roast garlic chicken with shave asparagus and feta croutons

- Chicken liver parfait with home made brioche

- Thai prawns in rice papers with mint basil

- Salmon tartare with baby capers and lemon oil

- Crab with chilli, avocado and lime tarts

 

 

Price

$3.80 each per person plus GST

5 choices $18.50 pp plus GST

8 choices $30 pp plus GST

 

Minimum number of 20 people and delivery fees apply

 

 

 Images by nathanlanham.com 

Email: info@nathanlanhamcatering.com                   Tel: 0402 849 600

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